Bushala (Swiss Chard Soup)

Details

Ingredients

• 2 (32 ounce) containers plain yogurt
• 1 egg, beaten
• 1 ½ quarts water
• ½ cup all-purpose flour
• 5 hot chile peppers, chopped
• 1 bunch celery, diced
• 2 bunches Swiss chard, chopped
• 1 pound spinach, chopped