Warm Italian Potato Salad

Details

Ingredients

• 1 tablespoon olive oil, or as needed
• 10 small red potatoes, or to taste
• 4 small baby eggplants, cut into 1-inch pieces
• 3 canned roasted red bell pepper slices, drained and chopped
• 2 green bell peppers, cut into 1-inch pieces
• 1 red onion, cut into large chunks
• 2 cloves cloves garlic, quartered
• 1 tablespoon olive oil, or to taste
• ½ cup olive oil
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ tablespoon coarsely ground black pepper