Quinoa Pilaf with Veggies and Chickpeas

Details

Ingredients

• 4 cups chicken stock
• 2 cups quinoa
• 2 tablespoons olive oil
• 1 pound asparagus, chopped
• 2 green bell peppers, chopped
• 1 red onion, chopped
• 1 (14.5 ounce) can chickpeas, drained and rinsed
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar, or more to taste