Corn Salad with Arugula

Details

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• salt and ground black pepper to taste
• 1 (11 ounce) can whole kernel corn, drained
• ½ cup finely chopped sweet onion
• 3 cups baby arugula
• 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste