Recipes
»
Kale, Artichoke and Pecorin...
Kale, Artichoke and Pecorino Salad
Details
Author:
Cindy Anschutz Barbieri
Category:
Vegetable Salads
Preparation time:
15 minutes
Cooking time:
15 minutes
Rating:
4.0
Ingredients
¼ cup olive oil, divided
3 slices pancetta, chopped, or more to taste
1 (14 ounce) can artichoke hearts, drained and quartered
1 bunch kale, chopped
1 lemon, juiced
1 teaspoon sea salt
¾ teaspoon freshly ground black pepper
¼ cup freshly grated pecorino cheese