Double Crust Stuffed Pizza

Details

Ingredients

• 1 ½ teaspoons white sugar
• 1 cup warm water (100 degrees F/40 degrees C)
• 1 ½ teaspoons active dry yeast
• 1 tablespoon olive oil
• ½ teaspoon salt
• 2 cups all-purpose flour
• 1 (8 ounce) can crushed tomatoes
• 1 tablespoon packed brown sugar
• ½ teaspoon garlic powder
• 1 teaspoon olive oil
• ½ teaspoon salt
• 3 cups shredded mozzarella cheese, divided
• ½ pound bulk Italian sausage
• 1 (4 ounce) package sliced pepperoni
• 1 (8 ounce) package sliced fresh mushrooms
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped