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Master Pizza Dough
Master Pizza Dough
Details
Author:
Fleischmann's Yeast
Category:
ARGO®, KARO®, FLEISCHMANN'S®
Preparation time:
20 minutes
Cooking time:
30 minutes
Rating:
4.7
Ingredients
2 ½ cups all-purpose flour, or as needed
1 envelope Fleischmann's® RapidRise Yeast*
¾ teaspoon salt
1 cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive or vegetable oil
Cornmeal
