Egg Salad II

Details

Ingredients

• 9 eggs
• 1 cup frozen green peas, thawed
• ¾ cup diced celery
• 2 tablespoons chopped pimento
• 2 tablespoons chopped onion
• 1 ½ cups dry bread crumbs
• 1 cup mayonnaise
• ⅓ cup milk
• ½ teaspoon garlic salt
• salt and pepper to taste
• 2 tablespoons butter