Quick and Easy Avocado Hummus

Details

Ingredients

• 1 (15 ounce) can chickpeas, drained
• ¼ cup water
• 2 tablespoons tahini
• 1 tablespoon fresh lime juice, or to taste
• 1 teaspoon sea salt, or to taste
• 1 clove garlic, roughly chopped
• ½ teaspoon ground cumin
• 1 ½ large ripe avocados, pitted and peeled
• 1 bunch spinach leaves
• 2 tablespoons extra-virgin olive oil