Pea, Jicama, and Cashew Salad

Details

Ingredients

• 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
• ½ cup rice vinegar
• ¼ cup reduced-sodium soy sauce
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• ¼ teaspoon crushed red pepper flakes
• black pepper to taste
• 1 tablespoon peanut oil
• 3 tablespoons toasted sesame oil
• 2 (10 ounce) packages frozen petite peas, thawed
• 1 jicama, peeled and diced
• 2 (8 ounce) cans water chestnuts, drained and diced
• 3 stalks celery, diced
• 3 green onions, chopped
• 1 cup cashew pieces