Bacon and Chipotle Potato Salad

Details

Ingredients

• 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
• 1 pinch Salt to taste
• ¾ cup sour cream
• ½ cup mayonnaise
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon finely chopped garlic
• 3 slices bacon, cooked and crumbled
• 2 each hard-cooked eggs, coarsely chopped