Marinated Black-Eyed Pea Salad

Details

Ingredients

• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• ½ onion, finely chopped
• 2 jalapeno chiles, seeded and finely chopped
• 4 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• ½ cup red wine vinegar
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil
• ½ teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 slices cooked bacon, crumbled