Tteokbokki (Korean Spicy Rice Cakes)

Details

Ingredients

• 3 cups water
• 2 dried anchovies, or more to taste
• 3 tablespoons chile paste
• 2 tablespoons white sugar
• 1 tablespoon soy sauce
• 1 tablespoon corn syrup
• 2 Korean fish cakes, sliced
• ½ onion, thickly sliced
• 1 spring onion, thickly sliced