Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Details

Ingredients

• 1 canned chipotle pepper in adobo sauce
• 2 tablespoons adobo sauce from the can
• ¼ cup salsa
• 1 tablespoon lime juice
• 4 tilapia fillets
• ½ (8 ounce) package tortilla chips, crushed
• 1 small avocado - peeled, pitted, and cut into large chunks
• ¼ cup sour cream
• 1 tablespoon lime juice
• 3 tablespoons milk
• salt and pepper to taste