Black Olive and Rosemary Focaccia

Details

Ingredients

• 1 cup warm water (100 to 110 degrees)
• 1 teaspoon white sugar
• 1 (.25 ounce) envelope rapid rise yeast
• 2 tablespoons olive oil
• ¼ cup minced fresh rosemary
• 2 ¾ cups bread flour or all-purpose flour
• 1 teaspoon salt
• ½ cup pitted black olives
• 3 tablespoons olive oil
• 2 large roma (plum) tomatoes, sliced
• 2 teaspoons minced garlic
• 2 tablespoons minced fresh rosemary
• Salt and pepper
• ½ cup grated Parmesan or Romano cheese