Spicy Rice Noodle Salad

Details

Ingredients

• 1 (6.75 ounce) package thin rice noodles
• 3 cloves garlic, minced
• ⅓ cup seasoned rice vinegar
• 3 tablespoons fish sauce
• 1 tablespoon Asian chili paste (sambal), or more to taste
• 1 teaspoon brown sugar
• ¼ teaspoon salt
• 4 green onions, chopped
• 1 cup carrots, cut into thin matchsticks
• ½ cup chopped fresh herbs (basil, mint, and cilantro)
• ½ cup chopped peanuts
• 1 teaspoon sesame oil
• 6 grilled boneless, skinless chicken thighs
• ¼ cup Fresno chile peppers, cut into rings