Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Details

Ingredients

• 1 cup kimchi, drained and chopped
• ½ cup reserved juice from kimchi
• 1 cup all-purpose flour
• 2 eggs
• 1 green onion, chopped
• 1 tablespoon vegetable oil
• salt to taste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon Korean chili pepper flakes
• ½ teaspoon toasted sesame seeds