Betty's Chicken Salad

Details

Ingredients

• 10 ounces seashell pasta
• 4 cups cubed cooked chicken
• 3 cups chopped celery
• ⅔ cup blanched slivered almonds
• 2 cups reduced-fat mayonnaise
• ¼ cup lemon juice
• 1 teaspoon salt
• ⅔ teaspoon ground black pepper
• 8 hard-cooked eggs, chopped