Kale Salad from Oster®

Details

Ingredients

• 10 cups thinly sliced kale leaves
• 2 medium red or yellow bell peppers, sliced thin
• 2 large carrots, thinly sliced
• 1 cup dry roasted lightly salted peanuts, divided
• ½ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon honey
• ½ teaspoon kosher salt
• 1 pinch crushed red pepper flakes