Tomato-Bread Salad with Basil and Capers

Details

Ingredients

• 5 cups 1/2-inch cubed French or Italian bread
• 1 ½ pounds tomatoes, stemmed and cut into medium dice
• 2 medium garlic cloves, minced
• ½ large red onion, cut into small dice
• ½ cup torn fresh basil leaves
• ¼ cup drained capers
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 pinch ground black pepper, to taste