Avocado, Mango, and Scallop Salad

Details

Ingredients

• water as needed
• 8 large bay scallops
• 1 tablespoon extra-virgin olive oil
• 1 pinch salt to taste
• 12 sprigs fresh cilantro
• 2 mangoes - peeled, seeded, and diced
• 1 red bell pepper - stemmed, seeded, and diced
• 12 dark Italian olives, pitted and sliced into rings
• 2 avocados - peeled, pitted, and thinly sliced
• 1 lemon, juiced