Crunchy Lemon Quinoa and Asparagus Bowl

Details

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 teaspoons coconut oil
• ½ onion, diced
• 2 cloves garlic, minced
• 1 cup cooked red quinoa
• ½ cup low-sodium vegetable stock
• 1 tablespoon ground turmeric
• ½ cup nutritional yeast
• ½ large lemon, juiced