Watercress and Crab Salad

Details

Ingredients

• 2 bunches watercress, trimmed and chopped
• 6 ounces imitation crabmeat, chopped
• 1 stalk celery, chopped
• 2 green onions, chopped
• 1 tomato, chopped
• ¼ cup olive oil
• ¼ cup rice vinegar
• 1 teaspoon chopped fresh basil
• 1 pinch salt and pepper to taste