Kale Cakes with Sweet Hot Peppers

Details

Ingredients

• 1 tablespoon olive oil
• ½ red onion, chopped
• 5 cloves garlic, minced
• 1 bunch kale, stems removed and chopped
• 1 teaspoon tamari sauce
• 1 cup grated Romano cheese
• ¼ cup whole wheat bread crumbs
• 6 eggs, beaten well
• 1 bunch fresh oregano, chopped
• 1 pinch sea salt and ground black pepper to taste
• 2 teaspoons olive oil
• 5 pickled picante peppers (such as Trader Joe's Peri Peri Peppadrops®), chopped