Open-Face Toasted Caprese

Details

Ingredients

• ½ cup balsamic vinegar
• 1 teaspoon brown sugar
• 1 loaf crusty sourdough or ciabatta bread, sliced
• Olive oil, to drizzle over bread slices and avocados
• 1 clove garlic
• salt and pepper to taste
• 2 avocados - peeled, pitted and sliced
• 1 (8 ounce) package Stella® fresh mozzarella, sliced
• Fresh basil leaves
• 4 heirloom tomatoes, sliced