Cream Of Dill Pickle Soup

Details

Ingredients

• 3 tablespoons butter, divided
• 1 small white onion, diced
• 1 dill pickle, diced
• 2 cups water
• ½ cup dill pickle juice
• 1 sprig fresh dill, roughly chopped
• ¾ cup half-and-half
• ⅛ teaspoon celery salt
• 1 tablespoon all-purpose flour