Curried Salmon with Summer Fruit Chutney

Details

Ingredients

• 2 tablespoons curry paste
• 2 tablespoons fresh lime juice
• 4 (6 ounce) salmon fillets
• 1 nectarines, pitted and diced
• 2 plums, pitted and diced
• ⅓ cup blueberries
• ¼ cup minced red onion
• ¼ teaspoon cayenne pepper
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• salt and ground black pepper to taste