Edamame Salad

Details

Ingredients

• 4 cups shelled edamame (green soybeans)
• 1 cup chopped napa cabbage
• ½ cup chopped bok choy
• ½ cup rice wine vinegar
• ¼ cup sesame oil
• 1 teaspoon coarse salt
• ½ cup shredded carrots
• 1 tablespoon black sesame seeds
• ¼ cup shredded white daikon radish