Roasted Bok Choy

Details

Ingredients

• 2 pounds baby bok choy, halved
• 2 tablespoons liquid amino acid (such as Bragg®)
• 4 teaspoons olive oil
• 6 slices fresh ginger
• 3 cloves garlic, sliced
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• ½ teaspoon fines herbs
• ½ teaspoon dried basil
• ⅛ teaspoon red pepper flakes
• freshly ground black pepper to taste