Roasted Asparagus Prosciutto and Egg

Details

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon olive oil
• 2 ounces minced prosciutto
• ground black pepper
• 1 teaspoon distilled white vinegar
• 1 pinch salt
• 4 eggs
• ½ lemon, zested and juiced
• ground black pepper