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Steak Fajita Soup
Steak Fajita Soup
Details
Author:
mommamegan
Category:
Beef Soup
Preparation time:
15 minutes
Cooking time:
60 minutes
Rating:
4.9
Ingredients
4 cups beef stock
1 (15 ounce) can seasoned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
8 ounces leftover steak strips, cut into bite-size strips
1 (6 ounce) can tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cup milk
2 tablespoons ground cumin
2 tablespoons fajita seasoning
1 tablespoon minced garlic
1 tablespoon lime juice
¼ teaspoon red pepper flakes
½ cup long-grain white rice
1 (8 ounce) package shredded Monterey Jack cheese
1 avocado - peeled, pitted, and sliced
1 cup tortilla chips