Crabby Crusted Chickpea Cakes

Details

Ingredients

• 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
• 1 onion, chopped
• ½ cup chopped fresh parsley, divided
• 2 eggs, beaten
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• 1 ½ cups quick-cooking oats, divided
• ¾ cup bread crumbs, divided
• ¼ cup grapeseed oil
• 2 (6 ounce) cans crab meat, drained
• ¼ cup mayonnaise
• 1 tablespoon celery seed
• 1 ½ teaspoons white sugar
• ½ teaspoon paprika
• 1 large head romaine lettuce heart, shredded