Mediterranean Chicken and Orzo Salad In Red Pepper Cups

Details

Ingredients

• ½ pound uncooked orzo pasta
• ¼ cup olive oil
• ⅓ cup red wine vinegar
• 1 teaspoon Dijon mustard
• ¾ teaspoon garlic powder
• ¾ teaspoon dried oregano
• ¾ teaspoon dried basil
• ¾ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup grape tomatoes, cut in half
• ¼ cup black olives, cut in half lengthwise
• 2 ounces crumbled feta cheese
• 1 grilled chicken breast half, diced
• 2 red bell peppers, cut in half lengthwise and seeded
• 4 sprigs fresh oregano