Avocado and Tilapia Ceviche

Details

Ingredients

• 2 pounds tilapia fillets, cut into cubes, or more to taste
• 2 small semi-firm avocados, cut into cubes, or more to taste
• 8 cloves garlic, minced, or more to taste
• 1 habanero pepper, minced
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon ground ginger
• 30 fluid ounces lime juice, or as needed
• ½ large red onion, finely chopped
• 20 small flour tortillas, or as needed