Hazelnut and Fresh Brussels Sprout Salad

Details

Ingredients

• 1 ½ pounds Brussels sprouts, finely shredded
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• ⅓ cup minced fresh chives
• 1 teaspoon fresh thyme leaves
• 2 pinches salt, or more to taste
• 1 ⅓ cups chopped hazelnuts
• 2 ounces crumbled blue cheese, or more to taste