Savory Caribbean-Inspired Sweet Potato Cakes

Details

Ingredients

• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon canola oil
• 1 fresh jalapeno chile, seeded and finely chopped
• 3 green onions with tops, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon brown sugar
• ¼ teaspoon allspice
• salt and pepper to taste
• ¼ cup canola oil