Quick Shrimp and Lime Salad for Two

Details

Ingredients

• ½ pound uncooked medium shrimp, peeled and deveined
• 3 limes, juiced
• 2 tablespoons olive oil
• ¼ cup olive oil
• 1 small red onion, thinly sliced
• ½ (6 ounce) can black olives, drained and rinsed
• 1 clove garlic, minced
• ground black pepper to taste
• kosher salt to taste
• 1 (8 ounce) package mixed salad greens (such as Dole® European Blend)
• 3 avocados, sliced
• 2 tomatoes, cut in wedges