Zucchini Gazpacho

Details

Ingredients

• 2 cups shredded zucchini
• 1 onion, coarsely chopped
• 1 avocado - peeled, pitted, and coarsely chopped
• ½ cup canned garbanzo beans, drained
• ¼ cup apple cider vinegar
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons lemon juice
• 1 clove garlic, smashed
• ¼ teaspoon salt, or more to taste
• ¼ teaspoon ground black pepper, or more to taste