Quick and Easy Carrot and Chickpea Salad

Details

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• freshly ground black pepper to taste
• 2 cups shredded carrots
• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped white onion