Comforting Chicken Noodle Soup

Details

Ingredients

• 10 cups water
• 1 leek, halved lengthwise
• 1 carrot, halved
• 1 (3 inch) piece fresh ginger, peeled
• 1 teaspoon whole black peppercorns
• 2 bone-in chicken breast halves, skin removed
• 2 ⅓ cups all-purpose flour
• ⅛ teaspoon salt
• 2 eggs, beaten
• 1 tablespoon butter
• ⅓ cup milk, or as needed
• 2 chicken bouillon cubes, crumbled
• 3 tablespoons finely chopped fresh ginger
• ¾ cup peeled and sliced carrots
• 1 cup sliced celery
• ¼ cup cornstarch
• ¼ cup cold water