Kidney Bean and Sweet Pickle Salad

Details

Ingredients

• 1 (20 ounce) can dark red kidney beans, drained and rinsed
• ½ white onion, diced
• 2 hard-boiled eggs, diced
• 1 cup diced sweet pickles
• 1 cup mayonnaise
• 2 stalks celery, diced
• salt and ground black pepper to taste