Mexi-Rice Salad

Details

Ingredients

• 2 ¼ cups chicken stock
• 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 avocado - peeled, pitted and diced
• 1 mango - peeled, seeded and diced
• 1 canned chipotle chile in adobo sauce, finely chopped
• ¼ cup chopped fresh cilantro
• 1 tablespoon fresh lime juice, or more to taste