Layered Beef Salad with Warm Dressing

Details

Ingredients

• ½ cup soy sauce
• ½ cup sukiyaki sauce
• ½ cup water
• 2 teaspoons grated fresh ginger root
• 2 teaspoons minced garlic
• 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
• 2 heads red leaf lettuce, torn into bite-sized pieces
• 1 onion, sliced thin
• 1 bunch radishes, sliced into thin rounds
• 1 English cucumber, thinly sliced
• 2 tomatoes, sliced
• 1 jicama, peeled and julienned
• 6 hard-cooked eggs, sliced
• 1 cup peanut oil