Grilled Corn Salad with Roasted Jalapeno Dressing

Details

Ingredients

• 1 jalapeno pepper
• ½ fresh pineapple, peeled and sliced into 4 thick slices (leave core in the middle of slices)
• 4 ears fresh corn, shucked
• 4 1/4-inch thick slices halloumi cheese
• 1 bunch asparagus, trimmed
• 1 cup cooked black beans
• ½ red bell pepper, chopped
• ½ small red onion, chopped
• 2 tomatoes, chopped
• 1 lemon, juiced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, minced
• salt to taste