Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Details

Ingredients

• 2 ¾ cups chickpea flour
• 2 ¾ cups lukewarm water
• 3 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ zucchini, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup pitted kalamata olives