Roasted Eggplant Subs

Details

Ingredients

• 1 Reynolds® Oven Bag, large size
• Reynolds® Parchment Paper
• 1 tablespoon all-purpose flour
• 1 (1 pound) eggplant, quartered and sliced 1/4 inch thick
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 medium red onion, thinly sliced
• 4 whole wheat Italian-style rolls, split
• 4 ounces reduced-fat feta cheese, crumbled
• 2 ounces reduced-fat cream cheese
• ½ cup sliced roasted red pepper
• 1 cup baby romaine lettuce or mixed greens