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Margherita® Prosciutto with...
Margherita® Prosciutto with Crispy Tomatoes on Ciabatta
Details
Author:
Margherita Meats
Category:
Margherita® Meats
Preparation time:
10 minutes
Cooking time:
10 minutes
Rating:
3.5
Ingredients
3 cloves cloves garlic, mashed
1 teaspoon chopped fresh oregano
3 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
1 dash Dash of salt and pepper
½ cup grated Parmesan cheese
½ cup dry yellow polenta
1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced
1 tablespoon olive oil
1 Tuscan ciabatta roll, sliced in half
2 ounces fresh baby arugula
¼ pound Margherita® Prosciutto, sliced
