No-Knead English Muffin Loaves

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon white sugar
• ½ cup warm water (110 degrees F/45 degrees C)
• 2 cups warm milk (110 degrees F/45 degrees C)
• 6 cups bread flour, divided
• 2 teaspoons salt
• ¼ teaspoon baking soda
• 2 tablespoons yellow cornmeal