Quinoa Salad with Grilled Vegetables and Cottage Cheese

Details

Ingredients

• 1 medium zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 1 tablespoon Gay Lea Spreadables, melted
• 2 tablespoons balsamic vinegar
• 3 cups cooked quinoa
• 2 green onions, chopped
• ¼ cup chopped fresh basil leaves
• ¼ cup chopped fresh parsley leaves
• 1 cup Nordica 2% Cottage Cheese
• 2 teaspoons finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• ¾ teaspoon salt
• ¾ teaspoon pepper
• ¼ cup toasted pine nuts