Salmon Cucumber Couscous Salad

Details

Ingredients

• 2 cups water
• 1 cup whole wheat couscous
• 1 (6 ounce) can skinless, boneless salmon, drained and flaked
• 1 large cucumber, chopped
• 2 stalks celery, chopped
• 1 tomato, chopped
• 1 teaspoon dried dill weed
• 1 teaspoon chopped fresh parsley
• salt, to taste
• freshly ground black pepper to taste
• 1 tablespoon lemon poppy seed dressing
• 3 tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon distilled white vinegar, or to taste